this is our signature double stuffed shrimp, chive and cream cheese wontons
smoked rosemary salt baked and crisped
four grilled shrimp drizzled with a citrus, honey, whiskey bbq sauce and topped with crispy bacon
calamari steak cut into strips, hand breaded and fried. served with your choice of cocktail or curry tartar sauce
six artichoke hearts fried in a light tempura batter and served with sweet and sour sauce
ranch, bleu cheese, huckleberry vinagrette, balsamic or honey mustard
Add a description about this item
spring mix, artichoke hearts, cucumber, tomatoes, kalamata olives, capers and red onions.
spring mix salad, sliced almonds, bleu cheese, dried cherries, cucumbers and tomatoes.
add chicken $7.50, shrimp $7.50 or salmon $10
entrees include fresh vegetable of the day & choice of baked potato, wild rice, mashed potato or french fries. pasta entrees do not include fresh vegetable of the day or choice of starch.
shrimp, red peppers, garlic, asiago and cajun spices tossed with angel hair pasta.
lightly breaded pork cutlet with your choice of sauce
bacon, onions, brandy and mushrooms with a demi-glace.
mixed bell peppers, onions, marsala and mushrooms with a demi-glace.
12 ounce center cut steak and house cabernet peppercorn demi-glace.
6 ounce tenderloin and house cabernet peppercorn demi-glace.
12 ounce cut, slow roasted. saturdays only.
fresh atlantic filet with cajun dill creme and frizzled onions. limited availability.
6 shrimp, lemon, garlic, roasted red peppers, white wine, butter and herbs.
grilled chicken breast, creamy mushroom and onion marsala sauce.
half duck with pecan, tart cherry and red currant sauce. limited availability.
1/2 pound patty with lettuce, tomato, onion and a spicy pickle on a tuscan bun with fries
bacon cream cheese, bleu cheese, cheddar, pepperjack, swiss, white cheddar, frizzled onions, caramelized onions, bacon, sauteed mushrooms, cabernet peppercorn demi
cajun seasoning, roasted jalapenos, horsey sauce, IPA buffalo sauce, trapper sauce, whiskey bbq
Looking for inspiration? Try one of our favorites.
cajun seasoning, mushrooms, bacon, whiskey bbq, frizzled onions and cheddar
mushrooms, onions, bleu cheese, and cabernet peppercorn demi-glace.
mushrooms, bacon, horsey sauce and swiss.
bacon cream cheese, jalapenos and white cheddar.
tempura fried on a tuscan bun with trapper sauce and fries
6 piece with your choice of sauce and fries.
cavatappi pasta tossed with white cheddar cheese sauce, bacon and green onion
chicken $7.50, shrimp $7.50 or salmon $10
tempura fried alaskan cod with curry tartar sauce and fries
all pies and cakes are made in house
oreo cookie crust, kona coffee ice cream, chocolate ganache, and chocolate covered espresso beans
prices will vary
our soon to be open bakery will be making rotating desserts from scratch for us. ask your server for this weeks selection.
double scoop of your choice of ice cream. ask your server for this weeks selections
Join us from 4pm to 6pm nightly
Copyright © 2018 Bigfork Inn - All Rights Reserved.