Our Dinner Menu

prosciutto di parma, imported gruyere comte, sopressata salami, carando pancetta, infused goat cheese, cornichon gherkins and dijon mustard

our signature double stuffed shrimp, chive & cream cheese wontons

fresh heirloom tomatoes, fresh basil and chopped garlic on a toasted baguette with infused oils, balsamic reduction and goat cheese

roasted golden and red beets with seasoned goat cheese served with beet puree and apple gastrique

poached large shrimp served with cocktail sauce

half a dozen imported French snails prepared in a garlic butter cream and melted gruyere cheese

choice of ranch, blue cheese, balsamic or huckleberry vinaigrette

choice of ranch, blue cheese, balsamic or huckleberry vinaigrette 

romaine, parmesan cheese & croutons

romaine, parmesan cheese & croutons

seared duck breast & duck leg confit served with smashed fingerlings, wilted spinach & roasted red onion

double red bird chicken breast, grilled and served over wild mushroom risotto

sautéed shrimp in garlic, white wine, capers, heirloom tomatoes, lemon and butter over linguini

blackened grilled premium king salmon topped with a huckleberry beurre blanc served with parmesan risotto and a baby kale, heirloom tomato and fresh huckleberry salad

three pan seared scallops served over a wild mushroom risotto with a petite green citrus salad

fresh select vegetables in a light garlic & white wine sauce

six ounce grilled filet mignon with drizzled port wine reduction and served with roasted fingerlings and fresh select vegetable

twelve ounce grilled center cut new york served with shoestring french fries and sun-dried tomato relish

medallions of filet mignon with a burgundy wine sauce with mushrooms  and served with roasted fingerlings and fresh vegetable of the day

roasted rack of lamb served with cashew and fig compote, drizzled with cashew crema and topped with potato crisps

grilled elk tenderloin served with fried parmesan polenta and a petite caprese salad