Our Dinner Menu

prosciutto di parma, imported gruyere comte, sopressata salami, black pepper pate, basil infused goat cheese, cornichon gherkins and dijon mustard

our signature double stuffed shrimp, chive & cream cheese wontons

fresh baby heirloom tomatoes, fresh basil and chopped garlic on a toasted baguette with infused oils, balsamic reduction and goat cheese

breaded & fried calamari tentacles & rings served with a red pepper lime remoulade

roasted golden and red beets with seasoned goat cheese served with beet puree and apple gastrique

poached large shrimp served with cocktail sauce

pound of black mussels steamed in a white wine, parsley, shallot, garlic broth with a touch of cream

gourmet spring mix, tomatoes, cucumber & carrots with your choice of dressing

romaine, parmesan cheese & croutons

drizzled with basil oil and rice wine vinegar

add the following to your salad

chicken  $6  shrimp  $8  medallions of filet  $8  salmon  $8

 add the following to your salad

chicken  $6  shrimp  $8  medallions of filet  $8  salmon  $8

seared duck breast & duck leg confit served with smashed fingerlings, wilted spinach & roasted red onion

oven roasted organic chicken breast served over wild mushroom risotto

sautéed shrimp in garlic, white wine, capers, heirloom tomatoes, lemon & butter over linguini 

grilled premium king salmon with andouille sausage three onion salad with sweet red wine vinaigrette

grille alasakan halibut served of a spinach, bacon, citrus salad tossed with mini potato chips and a cider bacon vinaigrette

three pan seared scallops with wild mushroom ragout served over wild mushroom risotto and drizzled with balsamic reduction

roasted rack of lamb served with cashew and fig compote, drizzled with cashew crema and topped with potato crisps

seasonal fresh vegetables in a light garlic & white wine sauce over cavatappi pasta

six ounce grilled filet mignon with drizzled port wine reduction and served with roasted fingerlings and fresh vegetable of the day

eight ounce grilled top sirloin steak with port wine risotto and served with sautéed spinach, blistered baby heirloom tomatoes and ricotta cheese

twelve ounce grilled center cut new york served with shoestring french fries and fresh heirloom tomato relish

medallions of filet mignon with a burgundy wine sauce with mushrooms  and served with roasted fingerlings and fresh vegetable of the day