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(406) 837-6680


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  • Home
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  • Traditions Dinner Menu

Our Dinner Menu

Appetizers

the gourmet board

$24

prosciutto di parma, imported gruyere comte, sopressata salami, black pepper pate, basil infused goat cheese, cornichon gherkins and dijon mustard

tootsie rolls

$12

our signature double stuffed shrimp, chive & cream cheese wontons

winter bruschetta

$14

marinated sun-dried tomatoes and balsamic shallot mushrooms on toasted baguette with infused oils, balsamic reduction and goat cheese

frog legs

$14

medium sized frog legs served with toasted garlic and caper butter

golden and red beets with goat cheese

$12

roasted golden and red beets with seasoned goat cheese served with beet puree and apple gastrique

shrimp cocktail

$16

poached large shrimp served with cocktail sauce

escargots

$18

half a dozen imported French snails prepared in a garlic butter cream and melted gruyere cheese


Soup

francois' famous baked french onion

$8

bison stew with pearl onions (while it lasts)

$10

Salad

balsamic, blue cheese, creamy caesar, huckleberry vinaigrette & ranch

house salad

$6

gourmet spring mix, tomatoes, cucumber & carrots with your choice of dressing

caesar salad

$8

romaine, parmesan cheese & croutons


Entrees

duck two ways a l'orange

$32

seared duck breast & duck leg confit served with smashed fingerlings, wilted spinach & roasted red onion

red bird chicken breast

$28

oven roasted organic chicken breast served over wild mushroom risotto

airline pheasant breast

$38

roasted airline pheasant breast served with caramelized cabbage and bacon butter nut squash and butter nut squash puree

shrimp scampi pasta

$30

sautéed shrimp in garlic, white wine, capers, sun-dried tomatoes, lemon & butter over linguini 

fresh ora king salmon

$38

grilled premium king salmon with andouille sausage parmesan risotto and fresh vegetable medley

fresh northern pacific skilfish

$36

oven roasted fresh skilfish served with prosciutto creamy peas and roasted fingerling potatoes

fresh east coast sea scallops

$32

three pan seared scallops with wild mushroom ragout served over wild mushroom risotto and drizzled with balsamic reduction

veggie primavera pasta

$24

seasonal fresh vegetables in a light garlic & white wine sauce over linguini

filet mignon

$36

six ounce grilled filet mignon with drizzled port wine reduction and served with roasted fingerlings and fresh vegetable of the day

new york steak frites

$38

twelve ounce grilled center cut new york served with shoestring french fries and sun-dried tomato relish

medallions of filet mignon bourguignonne

$28

medallions of filet mignon with a burgundy wine sauce with mushrooms  and served with roasted fingerlings and fresh vegetable of the day

rack of lamb

$38

roasted rack of lamb served with cashew and fig compote, drizzled with cashew crema and topped with potato crisps

farm raised elk tenderloin

$42

grilled medallions of elk tenderloin served with a port wine reduction over wild mushroom risotto

rack of wild boar

$38

roasted rack of wild boar served with a port wine apple sauce and fried onions

imported Spanish rabbit

$42

roasted bacon wrapped rabbit loin stuffed with confit rabbit leg and served with a butter nut and acorn squash hash with peppers and onions

farm raised bison tenderloin

$38

grilled medallions of bison tenderloin served with wilted fresh spinach and port wine risotto


Home Made Desserts

crème brulee

$8

Belgian chocolate mousse

$8

cheese cake

$8

chef choice chocolate truffle of the day

$2

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